Area of 1ha on the Causse d'Aumelas at an altitude of 300m (thermal amplitude favouring phenolic ripening). Slopes of clay-limestone and sandstone with low fertility, alternating between diaclase sandstone and a layer of clay, allowing good water management, which is necessary in this dry climate. Disbudding and green harvesting to limit yields to 18 hl/ha.
70% Syrah and 30% Grenache
The whole harvest is destemmed, crushed and then vinified. Maceration is carried out for 35 days to optimise the extraction of the raw material's potential.
The wine is aged for 20 months in oak barrels, with occasional stirring of the lees.
The result is a highly expressive wine, with an intense purple robe. The nose is complex, concentrated and rich, evoking spicy and balsamic notes. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving aromas (10 years or more).
Offer some of this wine to your loved ones and send us a message to accompany this gift by e-mail. We will place it in its box.
We cannot guarantee delivery times (precaution for the Christmas period).
Area of 1ha on the Causse d'Aumelas at an altitude of 300m (thermal amplitude favouring phenolic ripening). Slopes of clay-limestone and sandstone with low fertility, alternating between diaclase sandstone and a layer of clay, allowing good water management, which is necessary in this dry climate. Disbudding and green harvesting to limit yields to 18 hl/ha.
70% Syrah and 30% Grenache
The whole harvest is destemmed, crushed and then vinified. Maceration is carried out for 35 days to optimise the extraction of the raw material's potential.
The wine is aged for 20 months in oak barrels, with occasional stirring of the lees.
The result is a highly expressive wine, with an intense purple robe. The nose is complex, concentrated and rich, evoking spicy and balsamic notes. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving aromas (10 years or more).
Offer some of this wine to your loved ones and send us a message to accompany this gift by e-mail. We will place it in its box.
We cannot guarantee delivery times (precaution for the Christmas period).
Area of 1ha on the Causse d'Aumelas at an altitude of 300m (thermal amplitude favouring phenolic ripening). Slopes of clay-limestone and sandstone with low fertility, alternating between diaclase sandstone and a layer of clay, allowing good water management, which is necessary in this dry climate. Disbudding and green harvesting to limit yields to 18 hl/ha.
70% Syrah and 30% Grenache
The whole harvest is destemmed, crushed and then vinified. Maceration is carried out for 35 days to optimise the extraction of the raw material's potential.
The wine is aged for 20 months in oak barrels, with occasional stirring of the lees.
The result is a highly expressive wine, with an intense purple robe. The nose is complex, concentrated and rich, evoking spicy and balsamic notes. The attack is full and well-balanced, with very fine tannins.
enjoy young for its fruity aromas (3 to 4 years) or for its evolving aromas (10 years or more).
Offer some of this wine to your loved ones and send us a message to accompany this gift by e-mail. We will place it in its box.
We cannot guarantee delivery times (precaution for the Christmas period).
« Aromatic nose showing notes of dark cherries, plummy fruit and chocolate undertones. Well-judged oak use, with firm grainy tannins. »
2020, 2019 - Concours des vins de la vallée de l'Hérault
Millésime : 2020, 2019
«...Le nez est élégant, complexe avec des notes de fleurs de cassis, de sous-bois, épicé. La finale est saine et longue. Les tanins serrés témoignent du potentiel de garde, le temps les fondra délicatement.»
2019 - Guide Hachette 2023
Millésime : 2019
«Une cuvée qui "nous inspire", précisent les vignerons, d'où le nom, et qui n'aura pas laissé le jury de marbre. Les 20 mois d'élevage sous bois teintent le nez de nuances vanillées sur fond de fraise en confiture, de garrigue et de menthol. On retrouve ces arômes dans une bouche douce à l'attaque, qui déploie une belle chair, cadrée comme il faut par des tanins consistants. Long, structuré, mais déjà aimable, il saura aussi vieillir.»
