Château-Bas red: Bottle (75cl) 2012
132,00 € Box of 6 bottles
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Bottle (75cl) 2013
126,00 € Box of 6 bottles
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Bottle (75cl) 2015
114,00 € Box of 6 bottles
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Bottle (75cl) 2019
90,00 € Box of 6 bottles
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Magnum (150cl) 2021
32,00 € 150 cl magnum
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| 150 cl magnum | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Jeroboam (300 cl) 2021
64,00 € 300 cl Jeroboam
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| 300 cl Jeroboam | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Mathusalem (600 cl) 2021
128,00 € 600 cl Methuselah
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| 600 cl Methuselah | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Magnum (150cl) 2012
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Jeroboam (300 cl) 2012
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Mathusalem (600 cl) 2012
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Magnum (150cl) 2013
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Jeroboam (300 cl) 2013
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Mathusalem (600 cl) 2013
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Magnum (150cl) 2015
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Jeroboam (300 cl) 2015
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Mathusalem (600 cl) 2015
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Magnum (150cl) 2019
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Jeroboam (300 cl) 2019
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Mathusalem (600 cl) 2019
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Château-Bas red: Bottle (75cl) 2021
78,00 € Box of 6 bottles
No stock
A historic wine from our estate, reflecting the unique character of our terroir.
Specifications
| Box of 6 bottles | |
| 70% black Grenache, 25% Syrah and 5% Mourvèdre | |
| Yield of 30 hectolitres/hectare. The grapes are hand-picked to select the best berries. Vinification using separate grape varieties, with a long maceration of 4 weeks and daily punching down and pumping over. | |
| The Grenache and Mourvèdre are aged for 8 months in vats. The Syrah is aged in French oak barrels, punctuated by stirring of the lees. This type of ageing preserves the fruitiness of the Grenache and the body of the Mourvèdre, while the barrels add complexity and length to the Syrah. | |
| The result is an atypical wine, with a plum colour and a pronounced brilliance. The nose is complex, concentrated and rich, evoking notes of ripe fruit, pepper and liquorice. The attack is full and well-balanced, with very fine tannins. | |
| enjoy young for its fruity aromas (3 to 4 years) or for its evolving | |
Médaille des vins
2022 - International Wine Challenge
Millésime : 2020, 2019
«Grapefruit sorbet, peach cordial, floral, soft texture, sweet
herbs, salty twist.»
2020 - Challenge Millésime Bio
Millésime : 2020, 2019
Très belle robe, reflets violines. Intense.Premier nez camphré,
mentholé, touche vanillée. Bouche avec de la rondeur et de la
sucrosité.
2019 - Terre de Vins
Millésime : 2019
«Avec une majorité de Grenache noir, ce vin se pare d’une
robe grenat brillante, le nez est complexe et riche. Les fruits
noirs bien mûrs, le poivron rouge confit et la tapenade
s’entremêlent. La bouche est ronde et souple, très
gourmande, avec des tanins suaves. Un bel équilibre entre
une matière pleine et une jolie fraîcheur, sans doute due au
terroir d’altitude du causse d’Aumelas (350m). Belle
longueur en bouche avec une finale réglissée et poivrée, on
en redemande.»
