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Red
A gourmet wine made from vines surrounded by garrigue.
150 cl magnum
This wine comes from a selection of AOC Languedoc parcels located in the area around the Château Bas d'Aumelas vineyard. The yield is 40 hl/ha.
70% black Grenache and 30% Carignan.
Grapes destemmed and crushed at a maximum temperature of 30°C. Fermentation and maceration last three weeks. Daily punching down and pumping over.
14 months in vats.
A beautiful ruby red colour with hints of violet. The nose is immediately marked by blackcurrant, and the palate offers joyous notes of garrigue and black olive. The whole is fruity, juicy and tasty. The liquorice finish is a delight, adding just the right amount of freshness.